The Tastiest Beef Stroganoff starts with Idaho Beef
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Idaho Beef Stroganoff
Ingredients (serves 4-6)
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1 pound uncooked wide egg noodles
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2 8oz can cream of mushroom soup
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1 16oz can of beef broth/stock
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2 tablespoons of butter
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1 1/2 pounds Idaho Beef ground beef or steak
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1/2 cup of light sour cream
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1 tablespoon Worcestershire sauce
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1/4 cup chopped onion
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2 tablespoon minced garlic
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1 package of ranch dressing mix
How to Prepare
Idaho Beef Stroganoff
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Preparation
Beef Stroganoff .. the Cowboy way
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Prepare your beef. If using steak, slice into 1/4 inch strips.
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​Saute your onions in butter for approximately 3-4 minutes. Add garlic and cook another minute. Drain the mushrooms. Set aside.
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In the same pan, saute your Idaho Beef on medium heat in butter for 8-10 minutes until it's brown. If using grain-finished beef, drain the fat. Add ranch dressing mix and Worcestershire sauce. Mix well.
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In a large pot, combine sauteed Idaho Beef, garlic, and onions, mushroom soup, beef broth, and mushrooms. Simmer for 10 minutes. Stir as needed.
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Cook your egg noodles. Remove beef from heat. Stir in sour cream. Serve over egg noodles. ​​​Season with salt and pepper.
Our Beef is Authentically Idaho
We raise cattle the old-fashioned way. Grass-fed, free-range, and dry-finished., We then flash freeze it
and deliver it to the Puget Sound.
It's a difference you can taste.
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Buy in bulk. Minimize waste. Eat Local
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