The Tastiest Beef Stroganoff starts with Idaho Beef
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Idaho Beef Stroganoff
Ingredients (serves 4-6)
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1 pound uncooked wide egg noodles
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2 8oz can cream of mushroom soup
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1 16oz can of beef broth/stock
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2 tablespoons of butter
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1 1/2 pounds Idaho Beef ground beef or steak
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1/2 cup of light sour cream
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1 tablespoon Worcestershire sauce
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1/4 cup chopped onion
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2 tablespoon minced garlic
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1 package of ranch dressing mix
How to Prepare
Idaho Beef Stroganoff
Preparation
Beef Stroganoff .. the Cowboy way
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Prepare your beef. If using steak, slice into 1/4 inch strips.
Saute your onions in butter for approximately 3-4 minutes. Add garlic and cook another minute. Drain the mushrooms. Set aside.
In the same pan, saute your Idaho Beef on medium heat in butter for 8-10 minutes until it's brown. If using grain-finished beef, drain the fat. Add ranch dressing mix and Worcestershire sauce. Mix well.
In a large pot, combine sauteed Idaho Beef, garlic, and onions, mushroom soup, beef broth, and mushrooms. Simmer for 10 minutes. Stir as needed.
Cook your egg noodles. Remove beef from heat. Stir in sour cream. Serve over egg noodles. Season with salt and pepper.
Our Beef is Authentically Idaho
We raise cattle the old-fashioned way. Grass-fed, free-range, and dry-finished., We then flash freeze it
and deliver it to the Puget Sound.
It's a difference you can taste.
Buy in bulk. Minimize waste. Eat Local
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