The Tastiest Beef Stroganoff starts with Idaho Beef

Idaho Beef Stroganoff

Ingredients

• 1 pound uncooked wide egg noodles

• 2 8oz can cream of mushroom soup

• 1 16oz can of beef broth/stock

• 2 tablespoons of butter

• 1 1/2 pounds Idaho Beef ground beef or steak

• 1/2 cup of light sour cream

• 1 tablespoon Worcestershire sauce

• 1/4 cup chopped onion

• 2 tablespoon minced garlic

• 1 8oz jar of sliced mushrooms

• 1 package of ranch dressing mix

How to Prepare
Idaho Beef Stroganoff

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Preparation

Beef Stroganoff .. the Cowboy way

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Prepare your beef. If using steak, slice into 1/4 inch strips.

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​Saute your onions in butter for approximately 3-4 minutes. Add garlic and cook another minute. Drain the mushrooms. Set aside.

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In the same pan, saute your Idaho Beef on medium heat in butter for 8-10 minutes until it's brown. If using grain-finished beef, drain the fat. Add ranch dressing mix and Worcestershire sauce. Mix well.

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In a large pot, combine sauteed Idaho Beef, garlic, and onions, mushroom soup, beef broth, and mushrooms. Simmer for 10 minutes. Stir as needed.

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Cook your egg noodles. Remove beef from heat. Stir in sour cream. Serve over egg noodles. ​​​Season with salt and pepper.