The Tastiest Beef Stroganoff starts with Idaho Beef

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Idaho Beef Stroganoff


  • 1 pound uncooked wide egg noodles

  • 2 8oz can cream of mushroom soup

  • 1 16oz can of beef broth/stock

  • 2 tablespoons of butter

  • 1 1/2 pounds Idaho Beef ground beef or steak

  • 1/2 cup of light sour cream

  • 1 tablespoon Worcestershire sauce

  • 1/4 cup chopped onion

  • 2 tablespoon minced garlic

  • 1 8oz jar of sliced mushrooms

  • 1 package of ranch dressing mix


Steaks, Ground Beef, Roasts...  Oh MY!

Idaho Beef boxes include a variety of cuts, so you'll need to know the difference. Sign up for our free beef prep e-mail course and receive our beef buying guide free.

What Cut Should I Use?

How to Prepare
Idaho Beef Stroganoff


Beef Stroganoff .. the Cowboy way






Prepare your beef. If using steak, slice into 1/4 inch strips.

​Saute your onions in butter for approximately 3-4 minutes. Add garlic and cook another minute. Drain the mushrooms. Set aside.

In the same pan, saute your Idaho Beef on medium heat in butter for 8-10 minutes until it's brown. If using grain-finished beef, drain the fat. Add ranch dressing mix and Worcestershire sauce. Mix well.

In a large pot, combine sauteed Idaho Beef, garlic, and onions, mushroom soup, beef broth, and mushrooms. Simmer for 10 minutes. Stir as needed.

Cook your egg noodles. Remove beef from heat. Stir in sour cream. Serve over egg noodles. ​​​Season with salt and pepper.



Our Beef is Authentically Idaho

We raise cattle the old-fashioned way. Grass-fed, free-range, and dry-finished., We then flash freeze it

and deliver it to the Puget Sound.

It's a difference you can taste.

Buy in bulk. Minimize waste. Eat Local


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