Idaho Beef is an LLC based out of Orofino, Idaho, in business since 2005.
Idaho Beef is dry-aged beef that has been ranch-raised for that Old- Fashioned, real beef quality. It's beef from cattle that lived in the mountains and lush meadows of Eastern Washington and North Central Idaho. It's local, natural beef delivered fresh to Eastern Washington, Puget Sound, Portland Oregon, and of course North Central Idaho.
We are a Pacific Northwest company that began as a booth at the Puyallup Fair in Puyallup, WA. Since then, we've grown to include the greater Seattle area as well as the Greater Spokane and Portland area.
All of our business partners are headquartered out of Washington, Idaho, or Oregon. Our select group of Idaho and Washington ranchers take no shortcuts. Our marketing is managed by Jenn Marie Writing & Marketing out of Tacoma, WA.
Idaho Beef is as natural as the grasslands they roam, free from hormones, and only fed what cattle were intended to eat. Our cattle spend their lives on the open range or in large pastures eating grass and swatting flies. From calving season to branding season, in their summer pasture, or at fall roundup, these cattle grow and mature the Western way, the old fashioned way.
There are no gimmicks with Idaho Beef, what we sell is what we believe in. Our grass fed beef is hormone - free because our cattle don’t need them. They aren't fed animal by-products. They are free to graze the lands and enjoy the Northwest bounty. We raise them slow and dry age them before we ship them.
Western raised ranch beef...that’s what we're known for and that’s what you'll get.